In these unprecedented times, many of us are turning to our kitchens — both as our primary source of food, and to embrace the soothing ritual of baking and cooking. I know I take great comfort in making bread now more than ever — it makes me feel grounded in the present, and it makes me feel strong and empowered to be able to feed my family and myself. I make my pizza crust from scratch too – it literally takes minutes in a food processor or a stand mixer.
